I am driving back through Langhorne Creek and wanted to challenge myself. Adam, winemake fro Taylors in my MBA class tells me that the big wineries have been really promoting Verdelho as the next big thing.
I can see why it could be. These ones were full flavoured and complex. I sensed that they might have had malolactic fermentation but the cellar door staff couldn't tell me and it wasn't written on the bottle. Perhaps it is a dumb question.
Anyhoo. I'm leaving with Old Vine. $29 vs $18 and worth it.