A reasonably educated person trying to make sense of it all, and a little tormented as a result. Thinking aloud, mostly.
These opinions rarely reflect the ideas of any of my employers.
Thursday, April 2, 2015
"Fromage Frais" is a product in the decline phase.
I remember when "Fruche" burst onto the Australian market around the late 1980s.
With only a single facing, fromage frais is not the category it once was.
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