Friday, April 17, 2015

A special session: It might as well involve wine

I'm running a three hour workshop session tomorrow and most of the students there will be from a wine business program. Buoyed by my experience with dry Riesling (thanks Paul Smart) last trimester, I've set up a vertical (residual sugar) tasting tomorrow after class. It goes like this:
Tasmania, Clare, Adelaide Hills, Heathcote R0, R4, R16, R25.

I think this will be fun.

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