Monday, April 24, 2017

Wild fermented - blech!

I can't believe that with all the technology that has gone into yeast, and wine production that wild-fermented is considered to be a thing. I tasted one a couple of days ago from Mclaren Vale and it just reminds me of sloppy home-made wine.

And on the other hand when I'm feeling adventuresome perhaps I will try it this wild ferment Sauvignon Blanc. But not tonight.

I suppose that's wine.

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